7-“Re-Creation Cruise”

All Grain Recipe

Submitted By: simusaeus (Shared)
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Batch Size: 6.08 galStyle: Belgian Tripel (26C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Grainfather 23
Bitterness: 22.1 IBUsBoil Time: 90 min
Est OG: 1.082 (19.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 14.26 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 1
15 lbs 0.57 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
0.42 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 3
0.99 oz Mt. Hood [6.9%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
0.49 oz Hallertauer Mittelfrueh [4.0%] - Steep 10 min Hops 6
2 pkgs Triple Double (Imperial #B48) Yeast 7