7-“Re-Creation Cruise”

All Grain Recipe

Submitted By: simusaeus (Shared)
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Batch Size: 6.08 galStyle: Belgian Tripel (26C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Grainfather 23
Bitterness: 21.6 IBUsBoil Time: 90 min
Est OG: 1.084 (20.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 14.26 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 1
3.53 oz Oats, Flaked (1.0 SRM) Grain 2
5.29 oz Rice Hulls (0.0 SRM) Adjunct 3
15 lbs 0.57 oz CHÂTEAU PILSEN NATURE (1.5 SRM) Grain 4
0.46 oz Hallertauer Mittelfrueh [3.7%] - Boil 60 min Hops 5
1.09 oz Mt. Hood [6.9%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
0.25 tsp WLN 1000 Yeast Nutrient (Boil 10 min) Misc 8
0.46 oz Hallertauer Mittelfrueh [3.7%] - Steep 10 min Hops 9
1 pkgs Triple Double (Imperial #B48) Yeast 10
1 pkgs Belgian Tripel (Mangrove Jack's #M31) Yeast 11
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