Moose Drool Brown Ale (1 ratings)

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: American Brown Ale ( 9.5)
Boil Size: 7.43 galStyle Guide: AABC 2010
Color: 34.5 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Three Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Ale Malt, Northwestern (Great Western) (3.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
12.00 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
1.00 oz Golding US Pellet Type 90 [5.0%] - Boil 60 min Hops 5
1.00 oz Hallertauer Pellet Type 90 [3.9%] - Boil 25 min Hops 6
1.00 oz Williamette Pellet Type 90 [4.8%] - Boil 5 min Hops 7
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 8

Ratings

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