APA do Italiano (Lamas) (1 ratings)

All Grain Recipe

Submitted By: degheri (Shared)
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Brewer: Aldegheri
Batch Size: 4.76 galStyle: American Pale Ale (18B)
Boil Size: 7.22 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: Aldegheri - 20L
Bitterness: 44.5 IBUsBoil Time: 60 min
Est OG: 1.040 (9.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
2 lbs 3.27 oz Caramalt (Muntons) (15.0 SRM) Grain 2
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 3
0.35 oz Cascade [5.5%] - Boil 5 min Hops 4
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

Notes

Fermentar a 22 graus e maturar por volta de 10 graus

Ratings

by mbobeira

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