BCS Munich Madness

All Grain Recipe

Submitted By: TLong73 (Shared)
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Brewer: Haltom, Looney and Long
Batch Size: 11.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 13.85 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Tom's All Grain
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, BCS
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8 lbs Munich Malt (9.0 SRM) Grain 2
6 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3
2 lbs Caramunich (60.0 SRM) Grain 4
2.70 oz Hallertauer [4.0%] - Boil 60 min Hops 5
0.90 oz Hallertauer [4.0%] - Boil 20 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 8
2 pkgs German Bock Lager (White Labs #WLP833) Yeast 9