Walt's Wee Heavy Scotish Ale (2 ratings)

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Scottish Wee Heavy Ale (11B)
Boil Size: 7.43 galStyle Guide: BJCP 1999
Color: 22.5 SRMEquipment: My Eqwuipment Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.090 (21.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Three Stage
ABV: 8.9%Taste Rating: 45.0

Ingredients
Amount Name Type #
16 lbs 0.03 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 0.00 oz Munich Malt (9.0 SRM) Grain 3
15.98 oz Special Roast (50.0 SRM) Grain 4
12.00 oz Amber Malt (22.0 SRM) Grain 5
12.00 oz Wheat Malt, Ger (2.0 SRM) Grain 6
7.98 oz Roasted Barley (300.0 SRM) Grain 7
2.40 oz Peat Smoked Malt (2.8 SRM) Grain 8
2.00 oz Cascade Pellet Type 90 [5.3%] - Boil 60 min Hops 9
2.00 oz Goldings [4.4%] - Boil 20 min Hops 10
0.28 tsp Irish Moss (Boil 10 min) Misc 11
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 12

Ratings

Great one

by cipheritis

This was my second AG brew ever and I and extremely happy with how this one turned out. My new MLT needed a little tweaking and I only got an 8.0ABV but the malty goodness was spot on.

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