Walt's Mirror Pond Pale Ale (1 ratings)

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: American Pale Ale ( 7.1)
Boil Size: 7.43 galStyle Guide: AABC 2010
Color: 9.9 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Three Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.25 oz Cascade Pellet Type 90 [5.3%] - Boil 60 min Hops 4
1.00 oz Cascade Pellet Type 90 [5.3%] - Boil 30 min Hops 5
1.00 oz Cascade Pellet Type 90 [5.3%] - Boil 15 min Hops 6
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 7

Ratings