Continuously Hopped IIPA v2.0

All Grain Recipe

Submitted By: sipwreck (Shared)
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Brewer: Matthew Sipos
Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 14.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 125.9 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: my partial mash
Est FG: 1.017 SG (4.3° P)Fermentation: My House
ABV: 8.5%Taste Rating: 40.0

Ingredients
Amount Name Type #
28 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
0.50 oz Nugget [12.9%] - Boil 90 min Hops 3
0.50 oz Nugget [12.9%] - Boil 85 min Hops 4
0.50 oz Nugget [12.9%] - Boil 80 min Hops 5
0.50 oz Nugget [12.9%] - Boil 75 min Hops 6
0.50 oz Summit [17.0%] - Boil 70 min Hops 7
0.50 oz Summit [17.0%] - Boil 65 min Hops 8
0.50 oz Summit [17.0%] - Boil 60 min Hops 9
0.50 oz Summit [17.0%] - Boil 55 min Hops 10
0.50 oz Cascade [5.5%] - Boil 50 min Hops 11
0.50 oz Cascade [5.5%] - Boil 45 min Hops 12
0.50 oz Cascade [5.5%] - Boil 40 min Hops 13
0.50 oz Cascade [5.5%] - Boil 35 min Hops 14
0.50 oz Northern Brewer [9.6%] - Boil 30 min Hops 15
0.50 oz Willamette [4.5%] - Boil 30 min Hops 16
0.50 oz Northern Brewer [9.6%] - Boil 20 min Hops 17
0.50 oz Willamette [4.5%] - Boil 20 min Hops 18
2.00 tsp Irish Moss (Boil 10 min) Misc 19
1 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 20
2.00 oz Mt. Hood [5.7%] - Dry Hop 15 days Hops 21