Give Them Helles

All Grain Recipe

Submitted By: Dibbs (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Munich Helles ( 1D)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Dibbs Brewers Edge Boil and Mash 7.5 Gal
Bitterness: 20.5 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: Two-stage Hochkurz mash with beta amylase and alpha amylase rests
Est FG: 1.007 SG (1.9° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 36.5

Ingredients
Amount Name Type #
8.61 gal Zypher Hills Spring Water Water 1
7.50 ml Lactic Acid (Mash 60 min) Misc 2
0.61 g Chalk (Mash 60 min) Misc 3
0.47 g Baking Soda (Mash 60 min) Misc 4
0.18 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
9 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
4.00 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 7
1.03 g Chalk (Sparge 60 min) Misc 8
0.79 g Baking Soda (Sparge 60 min) Misc 9
0.30 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
0.60 oz Hallertauer [4.8%] - Boil 60 min Hops 11
0.50 oz Hallertauer [4.8%] - Boil 30 min Hops 12
0.50 oz Saaz [4.4%] - Boil 15 min Hops 13
2 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 14

Notes

Primary Fermentation at 54F for 7 +or- 2 days Rack the beer as soon as fermentation is 90% complete Once racked to secondary, drop the temperature of the beer by 2F per day until lagering temp is reached (38F)