The Wit Wizard

Partial Mash Recipe

Submitted By: PK (Shared)
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Batch Size: 5.00 galStyle: Witbier ()
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 16.2 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 oz Burton Water Salts (Mash 60 min) Misc 1
3 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
3 lbs Wheat, Flaked (1.6 SRM) Grain 3
4.00 oz Munich Malt (9.0 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
8.00 oz Rice Hulls (0.0 SRM) Adjunct 6
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 7
2 lbs Extra Light Dry Extract [Boil for 20 min] (3.0 SRM) Dry Extract 8
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 9
0.40 oz Coriander Seed (Boil 5 min) Misc 10
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 11