Ingredients
Amount |
Name |
Type |
# |
0.50 oz |
Burton Water Salts (Mash 60 min) |
Misc |
1 |
3 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
3 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
7 |
2 lbs |
Extra Light Dry Extract [Boil for 20 min] (3.0 SRM) |
Dry Extract |
8 |
1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
0.40 oz |
Coriander Seed (Boil 5 min) |
Misc |
10 |
1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
11 |