Drying hops

All Grain Recipe

Submitted By: Martin_Pedersen (Shared)
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Brewer: Martin
Batch Size: 7.93 galStyle: Amerikansk pale ale ( 4F)
Boil Size: 10.21 galStyle Guide: FAD├śL 2007
Color: 6.0 SRMEquipment: 50L Mash setup Nyt
Bitterness: 30.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
4 lbs 6.55 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
4 lbs 6.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 10.46 oz Carahell (Weyermann) (13.0 SRM) Grain 4
1 lbs 1.64 oz Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 5
1.76 oz Cascade [5.5%] - Boil 60 min Hops 6
0.71 oz Amarillo Gold [11.2%] - Boil 20 min Hops 7
0.35 oz Amarillo Gold [11.2%] - Steep 1 min Hops 8
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.82 oz Amarillo Gold [11.2%] - Dry Hop 14 days Hops 10

Notes

Omstukket 24-06-2012 Målt FG:1012 Tilsat 80gram Amarillo 12,5 % i en gaze