custom honey apa

Extract Recipe

Submitted By: aarong422 (Shared)
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Brewer: Jay Dampier
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 47.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.44 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
9.36 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
3 lbs 4.80 oz Amber Liquid Extract (12.5 SRM) Extract 3
3 lbs 4.80 oz Pale Liquid Extract (8.0 SRM) Extract 4
0.52 oz Magnum [14.0%] - Boil 60 min Hops 5
0.33 oz Cascade [5.5%] - Boil 20 min Hops 6
0.33 oz Citra [12.0%] - Boil 20 min Hops 7
0.33 oz Cascade [5.5%] - Boil 15 min Hops 8
0.33 oz Citra [12.0%] - Boil 15 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
0.33 oz Cascade [5.5%] - Boil 10 min Hops 11
0.33 oz Citra [12.0%] - Boil 10 min Hops 12
0.33 oz Cascade [5.5%] - Boil 5 min Hops 13
0.33 oz Citra [12.0%] - Boil 5 min Hops 14
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 15
2 lbs 1.44 oz Honey (1.0 SRM) Sugar 16
1.00 oz Cascade [5.5%] - Dry Hop 12 days Hops 17

Taste Notes

This is a really strong American Pale Ale with subtile honey aroma and citrus notes.

Notes

Added honey about 3 days into the ferment. After about a week, added cascade after racking into secondary. Let sit in secondary for about 2 weeks. The honey and honey malt subtily comes through. Next time I will try with 1 lbs of honey malt and only 1 lbs of honey. I bottle conditioned with dextrose to get about 2.5 volumes of CO2.