Caloura 1.1

All Grain Recipe

Submitted By: Nunestiago (Shared)
Members can download and share recipes

Brewer: Tiago N
Batch Size: 15.85 galStyle: American Pale Ale (18B)
Boil Size: 19.83 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Sariguê - All Grain - Stainless
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Swaen©Ale (3.6 SRM) Grain 1
2 lbs 3.27 oz Swaen©Amber (25.4 SRM) Grain 2
1.76 oz Magnum [14.0%] - First Wort Hops 3
0.71 oz Hallertauer, New Zealand [8.5%] - Boil 10 min Hops 4
1.06 oz Hallertauer, New Zealand [8.5%] - Steep 0 min Hops 5
4.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine