X - All Grain B-DIPA

All Grain Recipe

Submitted By: giborjah (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 38.3 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 66.7 IBUsBoil Time: 60 min
Est OG: 1.094 (22.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 2
8 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 3
2 lbs Brewers Malt 6-Row (Briess) (1.8 SRM) Grain 4
1.00 oz Warrior [15.0%] - First Wort Hops 5
1.00 oz Cascade [5.5%] - Boil 30 min Hops 6
1.00 oz Cascade [5.5%] - Boil 15 min Hops 7
1.00 oz Centennial [10.0%] - Boil 0 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 10
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