Fresh Squeezed IPA

All Grain Recipe

Submitted By: metalsniper (Shared)
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Brewer: Logan
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 104.9 IBUsBoil Time: 90 min
Est OG: 1.091 (21.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
0.50 oz Chinook [13.5%] - Boil 90 min Hops 5
0.50 oz Simcoe [12.2%] - Boil 90 min Hops 6
0.25 oz Chinook [13.5%] - Boil 60 min Hops 7
0.25 oz Simcoe [12.2%] - Boil 60 min Hops 8
0.25 oz Chinook [13.5%] - Boil 30 min Hops 9
0.25 oz Simcoe [12.2%] - Boil 30 min Hops 10
0.75 oz Chinook [13.5%] - Boil 15 min Hops 11
0.75 oz Simcoe [12.2%] - Boil 15 min Hops 12
0.50 oz Amarillo Gold [10.4%] - Boil 15 min Hops 13
1.00 oz Cascade [8.9%] - Boil 10 min Hops 14
0.75 oz Simcoe [12.2%] - Boil 0 min Hops 15
0.50 oz Chinook [13.5%] - Boil 0 min Hops 16
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
1.00 oz Oak Chips (Primary 14 days) Misc 18
2.00 oz Amarillo Gold [10.4%] - Dry Hop 7 days Hops 19
1.50 oz Cascade [8.9%] - Dry Hop 7 days Hops 20
0.50 oz Chinook [13.5%] - Dry Hop 7 days Hops 21