Alextrian sensommar 2013

All Grain Recipe

Submitted By: kjorrerokk (Shared)
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Brewer: Jon
Batch Size: 2.91 galStyle: American IPA ()
Boil Size: 4.30 galStyle Guide: BJCP 2008
Color: 16.8 SRMEquipment: Biltema 25lit - BIAB
Bitterness: 64.9 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pilsner (2.3 SRM) Grain 1
2 lbs 3.27 oz Pale Ale (2-row) (3.0 SRM) Grain 2
1 lbs 12.22 oz Crystal 100 (55.8 SRM) Grain 3
8.82 oz Wheat Malt, Ger (2.0 SRM) Grain 4
0.71 oz Chinook [11.8%] - Boil 60 min Hops 5
0.78 oz Cascade [6.8%] - Boil 10 min Hops 6
1.06 oz Centennial [11.0%] - Boil 5 min Hops 7
1 pkgs California Lager (Wyeast Labs #2112) Yeast 8

Taste Notes

Hoppy, but not a hop bomb. nice aroma and taste.