Wheat Beer (1 ratings)

All Grain Recipe

Submitted By: awalker (Shared)
Members can download and share recipes

Brewer: Adam Walker
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 10.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Lager Malt (2.0 SRM) Grain 1
4 lbs 6.55 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1.06 oz Hallertauer Hersbrucker [4.0%] - Boil 90 min Hops 3
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 4

Ratings

by Williantriches

x
This website is using cookies. More info. That's Fine