Wild Ryed

All Grain Recipe

Submitted By: markharp71 (Shared)
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Brewer: Mark Harper
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 65.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1.00 oz Chocolate Malt (350.0 SRM) Grain 4
0.50 oz Columbus (Tomahawk) [15.2%] - Boil 60 min Hops 5
0.50 oz Columbus (Tomahawk) [15.2%] - Boil 35 min Hops 6
0.50 oz Amarillo Gold [10.7%] - Boil 20 min Hops 7
0.50 oz Amarillo Gold [10.7%] - Boil 10 min Hops 8
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 9
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 10
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 11

Notes

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