Ingredients
Amount |
Name |
Type |
# |
8.98 gal |
Latham (NY) Water District |
Water |
1 |
6 lbs 12.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
5 lbs 8.00 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
12.00 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
5 |
11.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
6 |
7.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
7 |
3.00 g |
Salt (Mash 60 min) |
Misc |
8 |
0.50 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
9 |
0.50 oz |
Apollo [17.0%] - Boil 20 min |
Hops |
10 |
0.75 oz |
Citra [12.0%] - Boil 15 min |
Hops |
11 |
0.50 oz |
Apollo [17.0%] - Boil 10 min |
Hops |
12 |
3.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
13 |
1.50 oz |
Apollo [17.0%] - Steep 30 min |
Hops |
14 |
4.50 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
15 |
1.50 oz |
Apollo [17.0%] - Dry Hop 4 days |
Hops |
16 |