Julius

All Grain Recipe

Submitted By: Rugged_D (Shared)
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Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 7.91 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Old Myers
Bitterness: 59.4 IBUsBoil Time: 30 min
Est OG: 1.062 (15.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.98 gal Latham (NY) Water District Water 1
6 lbs 12.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
5 lbs 8.00 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 3
1 lbs 8.00 oz Carafoam (2.0 SRM) Grain 4
12.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 5
11.00 ml Lactic Acid (Mash 60 min) Misc 6
7.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
3.00 g Salt (Mash 60 min) Misc 8
0.50 oz Warrior [15.0%] - Boil 60 min Hops 9
0.50 oz Apollo [17.0%] - Boil 20 min Hops 10
0.75 oz Citra [12.0%] - Boil 15 min Hops 11
0.50 oz Apollo [17.0%] - Boil 10 min Hops 12
3.00 oz Citra [12.0%] - Steep 30 min Hops 13
1.50 oz Apollo [17.0%] - Steep 30 min Hops 14
4.50 oz Citra [12.0%] - Dry Hop 4 days Hops 15
1.50 oz Apollo [17.0%] - Dry Hop 4 days Hops 16

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