Russian Imperial Stout

All Grain Recipe

Submitted By: deronertel (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 66.5 SRMEquipment: My Equipment
Bitterness: 71.8 IBUsBoil Time: 60 min
Est OG: 1.108 (25.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.030 SG (7.6° P)Fermentation: Ale, Two Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 4.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs 4.00 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs Barley, Flaked (1.7 SRM) Grain 5
1 lbs Victory Malt (25.0 SRM) Grain 6
8.00 oz Chocolate Malt (350.0 SRM) Grain 7
2.00 oz Peat Smoked Malt (2.8 SRM) Grain 8
5 lbs 8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 9
1.00 oz Magnum [14.0%] - Boil 60 min Hops 10
10.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 11
0.50 oz Magnum [14.0%] - Boil 46 min Hops 12
1.00 tsp Irish Moss (Boil 15 min) Misc 13
1.00 oz Centennial [10.0%] - Boil 15 min Hops 14
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 15
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 16

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