Rocksteady- Modern Times Sour Brown Base

All Grain Recipe

Submitted By: ModernTimes (Shared)
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Batch Size: 5.00 galStyle: Flanders Brown Ale/Oud Bruin (17C)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 20.9 SRMEquipment: Modern Times Pilot System
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
11.00 oz Biscuit Malt (23.0 SRM) Grain 3
11.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.00 oz Carafa Special III (525.0 SRM) Grain 5
11.00 oz Candi Syrup, Dark (80.0 SRM) Sugar 6
1.50 oz Hallertauer [4.8%] - Boil 60 min Hops 7