Bebop - Modern Times Sour Red Base

All Grain Recipe

Submitted By: ModernTimes (Shared)
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Batch Size: 5.00 galStyle: Flanders Red Ale (17B)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: Modern Times Pilot System
Bitterness: 15.5 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 1
3 lbs 4.00 oz Vienna Malt (3.5 SRM) Grain 2
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
12.00 oz Caramunich Malt (56.0 SRM) Grain 4
12.00 oz Corn, Flaked (1.3 SRM) Grain 5
6.00 oz Special B Malt (180.0 SRM) Grain 6
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 7