Johns Midnight Stout

All Grain Recipe

Submitted By: JohnHansen (Shared)
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Brewer: Three Dog Brewery
Batch Size: 5.50 galStyle: Dry Stout (13A)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 65.3 SRMEquipment: Johns Rubbermaid Cooler and 9 Gal Brewpot
Bitterness: 40.6 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 40.0

Ingredients
Amount Name Type #
10 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
2 lbs Chocolate Malt (450.0 SRM) Grain 2
2 lbs Roasted Barley (300.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
2.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 6
1 pkgs Irish Ale (White Labs #WLP004) Yeast 7
2.00 oz Oak Chips (Secondary 7 days) Misc 8