Wheat 2 (2 ratings)

All Grain Recipe

Submitted By: jeffb (Shared)
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Brewer: Jeff
Batch Size: 10.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 12.6 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8 lbs Wheat Malt, Dark (9.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Saaz [4.0%] - Boil 60 min Hops 5
0.50 oz Saaz [4.0%] - Boil 30 min Hops 6
0.50 oz Saaz [4.0%] - Boil 15 min Hops 7
1.00 oz Coriander Seed (Boil 15 min) Misc 8
2.00 oz Orange Peel, Bitter (Boil 10 min) Misc 9

Ratings

by jeffb

by Leiotti