land pirate ale

All Grain Recipe

Submitted By: tagilroy (Shared)
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Brewer: tom and keith
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 17.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal New York, NY Water 1
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
3 lbs Honey Malt (25.0 SRM) Grain 4
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1.00 oz Centennial [10.0%] - Boil 20 min Hops 6
1.00 oz Citra [12.0%] - Boil 10 min Hops 7
1.00 oz Citra [12.0%] - Boil 1 min Hops 8