Jess - Cold Smoke Clone - AG 10G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 11.00 galStyle: Scottish Export (14C)
Boil Size: 16.08 galStyle Guide: BJCP 2015
Color: 18.3 SRMEquipment: Jess - Home
Bitterness: 18.3 IBUsBoil Time: 45 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Brewtan-B (Mash 60 min) Misc 1
25 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 2
12.00 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 3
8.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 4
4.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 5
2.50 oz Tettnang, U.S. [4.5%] - Boil 45 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 tsp Wyeast Yeast Nutrient (Boil 15 min) Misc 8
8.00 oz Brown Sugar, Dark [Boil for 5 min] (50.0 SRM) Sugar 9
1.00 oz East Kent Goldings (EKG) [5.0%] - Steep 10 min Hops 10
1 pkgs Empire Ale (Mangrove Jack's #M03) Yeast 11
1 pkgs Tartan (Imperial Yeast #A31) Yeast 12
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