Voss Kveik IPA

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 47.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Kveik Ale
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.34 gal Zypher Hills Spring Water Water 1
6.07 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.68 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.02 g Salt (Mash 60 min) Misc 4
0.10 g Calcium Chloride (Mash 60 min) Misc 5
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 6
1 lbs 8.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 7
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 9
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 10
6.84 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
4.15 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
1.15 g Salt (Sparge 60 min) Misc 13
0.12 g Calcium Chloride (Sparge 60 min) Misc 14
0.50 oz Galaxy [14.0%] - First Wort Hops 15
0.25 oz Citra [14.2%] - Boil 15 min Hops 16
0.25 oz Galaxy [14.0%] - Boil 15 min Hops 17
1.50 oz Citra [14.2%] - Steep 15 min Hops 18
1.50 oz Galaxy [14.0%] - Steep 15 min Hops 19
1 pkgs Voss Kveik (Omega #OYL-062) Yeast 20
1.50 oz Citra [14.2%] - Dry Hop 4 days Hops 21
1.50 oz Galaxy [14.0%] - Dry Hop 4 days Hops 22