Lager - ogros

All Grain Recipe

Submitted By: Jojo_Armazem (Shared)
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Batch Size: 16.91 galStyle: International Pale Lager ( 2A)
Boil Size: 20.86 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Ogros 130
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.4° P)Fermentation: Lager, Three Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Viking Pilsner Malt (2.0 SRM) Grain 1
5 lbs 8.19 oz Barley, Flaked (1.7 SRM) Grain 2
1 lbs 1.64 oz BEST Caramel Pils (BESTMALZ) (2.5 SRM) Grain 3
1 lbs 1.64 oz Viking Vienna Malt (4.3 SRM) Grain 4
2.43 oz Fantasia [5.3%] - Boil 60 min Hops 5
1.23 Whirlfloc Tablet (Boil 15 min) Misc 6
2.43 oz Fantasia [5.3%] - Boil 15 min Hops 7
1.23 Yeast Nutrient (Boil 15 min) Misc 8
4.87 oz Fantasia [5.3%] - Steep 20 min Hops 9
1.2 pkgs American Lager (Yeastlab #YLB2000) Yeast 10

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