Session Framboise

All Grain Recipe

Submitted By: Bretthappen1 (Shared)
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Batch Size: 13.21 galStyle: Fruit Beer (29A)
Boil Size: 14.26 galStyle Guide: BJCP 2015
Color: 1.7 SRMEquipment: All grain 50L
Bitterness: 15.6 IBUsBoil Time: 60 min
Est OG: 1.033 (8.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs 10.46 oz Oats, Malted (1.0 SRM) Grain 2
1 lbs 10.46 oz Wheat Malt, Bel (2.0 SRM) Grain 3
0.71 oz Chinook [13.0%] - Boil 60 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
3.00 tsp Citric Acid (Boil 0 min) Misc 6
0.71 oz Citra [12.0%] - Dry Hop 0 days Hops 7
18.00 oz Raspberry Extract (Bottling 0 days) Misc 8

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