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Black Bear Black IPA 
Extract Recipe
Submitted By: pmarcucci (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale () |
| Boil Size: 4.27 gal | Style Guide: BJCP 1999 |
| Color: 15.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 70.1 IBUs | Boil Time: 60 min |
| Est OG: 1.011 (2.9° P) | |
| Est FG: 1.003 SG (0.8° P) | Fermentation: Ale, Two Stage |
| ABV: 1.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Pale Chocolate Malt (200.0 SRM) | Grain | 2 |
| 8.00 oz | Caramunich 45 L (56.0 SRM) | Grain | 3 |
| 8.00 oz | Crystal 50/60L (55.0 SRM) | Grain | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Simcoe [13.0%] - Boil 20 min | Hops | 6 |
| 4.00 mg | Sinamar (Boil 20 min) | Misc | 7 |
| 1.00 oz | Simcoe [13.0%] - Steep 5 min | Hops | 8 |
| 1.00 oz | Centennial [10.0%] - Steep 5 min | Hops | 9 |