Black Bear Black IPA

Extract Recipe

Submitted By: pmarcucci (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ()
Boil Size: 4.27 galStyle Guide: BJCP 1999
Color: 15.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 70.1 IBUsBoil Time: 60 min
Est OG: 1.011 (2.9° P)
Est FG: 1.003 SG (0.8° P)Fermentation: Ale, Two Stage
ABV: 1.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Pale Chocolate Malt (200.0 SRM) Grain 2
8.00 oz Caramunich 45 L (56.0 SRM) Grain 3
8.00 oz Crystal 50/60L (55.0 SRM) Grain 4
1.00 oz Centennial [10.0%] - Boil 30 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 20 min Hops 6
4.00 mg Sinamar (Boil 20 min) Misc 7
1.00 oz Simcoe [13.0%] - Steep 5 min Hops 8
1.00 oz Centennial [10.0%] - Steep 5 min Hops 9