Ed's Haus Pale Ale, Citra Hop Variation BIAB

All Grain Recipe

Submitted By: AnthonyUK (Shared)
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Brewer: A Smout
Batch Size: 6.08 galStyle: American Pale Ale ()
Boil Size: 8.29 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Crown Urn (40 L) - BIAB
Bitterness: 46.1 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.72 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
9.92 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.82 oz Munich Malt (9.0 SRM) Grain 3
7.05 oz White Wheat Malt (2.4 SRM) Grain 4
1.41 oz Cascade [7.5%] - Boil 60 min Hops 5
0.53 oz Citra [15.5%] - Boil 15 min Hops 6
0.30 tsp Irish Moss (Boil 10 min) Misc 7
1.16 Wort Chiller (Boil 10 min) Misc 8
0.53 oz Citra [15.5%] - Boil 5 min Hops 9
0.71 oz Citra [13.9%] - Boil 0 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.76 oz Citra [14.1%] - Dry Hop 7 days Hops 12

Notes

This is a variation on Ed Wort's Pale Ale recipe, substituting Amarillo Hops for Cascade for a more citrussy/grapefruit character, adjusting for my efficiency, and darkening the color slightly.Substituted Citra for Amarillo due to availability. May want to dry hop more.