Biere de Garde

All Grain Recipe

Submitted By: andrewjsledge (Shared)
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Batch Size: 5.00 galStyle: Biere de Garde (16D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: Andrew's Equipment
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.076 (18.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Belgian Dubbel
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 4.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 1.9 oz Vienna Malt (3.5 SRM) Grain 2
3 lbs 8.0 oz Munich Malt (9.0 SRM) Grain 3
1 lbs Caravienne Malt (22.0 SRM) Grain 4
12.0 oz Biscuit Malt (23.0 SRM) Grain 5
1.0 oz Northern Brewer [8.5%] - Boil 45 min Hops 6
1 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 7