Wild Boyd Stout

Extract Recipe

Submitted By: skin5482 (Shared)
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Brewer: BBC
Batch Size: 5.00 galStyle: Dry Stout (13A)
Boil Size: 6.01 galStyle Guide: BJCP 2008
Color: 28.7 SRMEquipment: BBH Stainless Kegs (5 Gal) - Extract
Bitterness: 40.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8.00 oz Chocolate Dark 6-Row (Briess) (420.0 SRM) Grain 2
4.00 oz Borlander Munich Malt (Briess) (10.0 SRM) Grain 3
4.00 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 4
4.00 oz Oats, Flaked (1.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
6 lbs Dark Dry Extract (17.5 SRM) Dry Extract 7
0.75 oz Nugget [14.3%] - Boil 60 min Hops 8
1.00 oz Willamette [4.7%] - Boil 2 min Hops 9
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10

Notes

DME: 6lbs LD Carlson Briess Traditional Dark