Ameswood SW

All Grain Recipe

Submitted By: danf199 (Shared)
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Brewer: Dan and Tom
Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 6.68 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Dan's Shed
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt (2 Row) US (2.5 SRM) Grain 1
1 lbs 8.69 oz Wheat Malt, Bel (1.2 SRM) Grain 2
5.29 oz Caramel/Crystal Malt - 20L (25.4 SRM) Grain 3
4.23 oz Cara-Pils/Dextrine (3.0 SRM) Grain 4
0.11 oz Galaxy [14.8%] - Boil 30 min Hops 5
1.06 Whirlfloc Tablet (Boil 15 min) Misc 6
0.88 oz Galaxy [14.8%] - Boil 15 min Hops 7
0.53 oz Summer (Summer Saaz) [5.2%] - Boil 15 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.23 oz Galaxy [14.8%] - Dry Hop 6 days Hops 10
0.60 oz Summer (Summer Saaz) [5.2%] - Dry Hop 6 days Hops 11

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