Jess - Irish Stout - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 6.00 galStyle: Irish Stout (15B)
Boil Size: 7.27 galStyle Guide: BJCP 2015
Color: 30.3 SRMEquipment: Mash and Boil
Bitterness: 37.2 IBUsBoil Time: 60 min
Est OG: 1.036 (9.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4.00 g Gypsum (Calcium Sulfate) - Sparge (Mash 0 min) Misc 2
0.50 tsp Brewtan-B (Mash 60 min) Misc 3
6 lbs 8.00 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 4
2 lbs 8.00 oz Barley, Flaked (1.7 SRM) Grain 5
1 lbs Black Barley (Briess) (500.0 SRM) Grain 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 8
0.50 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 10
0.50 tsp Wyeast Yeast Nutrient (Boil 15 min) Misc 11
1 pkgs Darkness (Imperial Yeast #A10) Yeast 12
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