Scandinavian Hipster IPA (2 ratings)

All Grain Recipe

Submitted By: nahthan (Shared)
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Brewer: Nathan Smith
Batch Size: 12.00 galStyle: Specialty Beer (23A)
Boil Size: 13.00 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: My Equipment
Bitterness: 66.9 IBUsBoil Time: 90 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 gal East Bay, CA: EBMUD Orinda Plant (Oakland, Berkeley, San Leandro) Water 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Chalk (Mash 60 min) Misc 3
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
20 lbs Pale Male (Rahr 2 Row) US (2.0 SRM) Grain 5
5 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 6
1 lbs 8.00 oz Carafoam (2.0 SRM) Grain 7
1 lbs Acidulated Malt (3.0 SRM) Grain 8
12.00 oz Caramel/Crystal Malt - 55L (55.0 SRM) Grain 9
12.00 oz Caramel/Crystal Malt - 75L (75.0 SRM) Grain 10
8.00 oz Honey Malt (25.0 SRM) Grain 11
1.50 oz Simcoe [13.0%] - Boil 75 min Hops 12
2.50 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 13
1.00 oz Amarillo [8.5%] - Boil 30 min Hops 14
0.80 oz Simcoe [13.0%] - Boil 30 min Hops 15
2.20 Whirlfloc Tablet (Boil 15 min) Misc 16
1.00 oz Amarillo [8.4%] - Boil 10 min Hops 17
1.00 oz Citra [12.0%] - Boil 10 min Hops 18
4.40 g Servomyces (Boil 10 min) Misc 19
2.00 oz Citra [12.0%] - Boil 0 min Hops 20
2.00 oz Galaxy [14.0%] - Boil 0 min Hops 21
2.00 oz Mosaic HBC 369 [13.0%] - Boil 0 min Hops 22
2.00 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 23
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 24
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 25
1.00 oz Citra [12.0%] - Dry Hop 14 days Hops 26
1.00 oz Galaxy [14.0%] - Dry Hop 14 days Hops 27
1.00 oz Mosaic HBC 369 [13.0%] - Dry Hop 14 days Hops 28
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 14 days Hops 29
1.00 oz Simcoe [13.0%] - Dry Hop 14 days Hops 30
1.00 oz 5256 [17.0%] - Dry Hop 7 days Hops 31
1.00 oz Galaxy [14.0%] - Dry Hop 7 days Hops 32
1.00 oz Mosaic HBC 369 [13.0%] - Dry Hop 7 days Hops 33
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 34
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 35

Taste Notes

Pineapple Mango Grenade

Notes

A copycat Hipster riff on Kelsey Mcnair's excellent session bitter recipe. Only new-school Hype Hops used. We use Simcoe for bittering because that hop is now passe for us Scandinavian Hipsters. Moustache mandatory, fixie optional. Malt bill in percentages: 65% Rahr 2-row, 20% Crisp Maris Otter, 2.5% Crisp C55, 2.5% Crisp C75, 5% Weyermann Carafoam, 2% Honey Malt, 3% Weyermann Acidulated. Single infusion mash at 157F. Whirlfloc at 30 minutes, Servomyces at 10 minutes, 5.5g Gypsum in the mash, 2.5g Gypsum in the boil, 0 minute hop addition split evenly between flame out kettle addition and hop back. 2 stage dry hop split evenly at 7 and 14 days. Fermentation schedule: 7 Days at 65F, 1st dry hop at 7 days, Raise to 68F. 2nd Dry hop at 14 days. Beer is done in 21 days. Targets OG 1.044, FG 1.014 4% ABV, 60 IBU. To achieve maximum effect package the beer in 12oz cans and warm age it on a trip across the atlantic, preferably through the panama canal to its destination in the most trendy neighborhood you can find on the West Coast.

Ratings

by badmood

Hahaha!

by spin02