ARMANDO #3 - American Pale Ale

All Grain Recipe

Submitted By: alemelquiades (Shared)
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Brewer: Alexandre Melquíades
Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Panela 32,5L - BIAB
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB (36) - IPA/APA
Est FG: 1.013 SG (3.4° P)Fermentation: 4D/2D/1D/7D
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 5.53 oz Malte Pale Ale Agrária (3.1 SRM) Grain 1
7.05 oz Caramunich I (Weyermann) (51.0 SRM) Grain 2
0.53 oz Chinook [13.0%] - Boil 60 min Hops 3
0.35 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min Hops 4
0.50 Whirlfloc Tablete (Boil 15 min) Misc 5
1.23 oz Citra [12.0%] - Boil 0 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.76 oz Cascade [5.5%] - Dry Hop 5 days Hops 8
0.50 pint Gelatina (Secondary 2 days) Misc 9