ARMANDO #1 - Summer Ale

All Grain Recipe

Submitted By: alemelquiades (Shared)
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Brewer: Alexandre/Armando
Batch Size: 5.28 galStyle: English-Style Summer Ale (50 )
Boil Size: 7.66 galStyle Guide: GABF 2015
Color: 3.2 SRMEquipment: Panela 32,5L - BIAB
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: BIAB (36) - IPA/APA
Est FG: 1.011 SG (2.8° P)Fermentation: 4D/2D/1D/7D
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Malte Pilsen Agrária (1.8 SRM) Grain 1
7.05 oz Aveia em Flocos (1.0 SRM) Grain 2
0.56 oz Citra [12.0%] - Boil 60 min Hops 3
0.50 Whirlfloc Tablete (Boil 15 min) Misc 4
2.00 Limão (casca) (Boil 5 min) Misc 5
0.88 oz Amarillo [9.2%] - Boil 0 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
0.50 pint Gelatina (Secondary 2 days) Misc 8