51 -NEIPA NELSON

All Grain Recipe

Submitted By: guybrush (Shared)
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Brewer: AYMERIC
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Grainfather
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Infusion monopalier, corps moyen
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Double
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 3.90 oz Malt Pâle (2 Rangs) BE (3.0 SRM) Grain 1
10.58 oz Avoine, Flocon (1.0 SRM) Grain 2
10.58 oz Malt de froment, BE (2.0 SRM) Grain 3
9.17 oz Malt Caramel/Crystal - 60L (60.0 SRM) Grain 4
1.02 oz Nelson Sauvin [12.8%] - Boil 15 min Hops 5
0.53 oz Cascade [6.4%] - Boil 15 min Hops 6
0.35 oz Simcoe [11.5%] - Boil 15 min Hops 7
0.53 oz Nelson Sauvin [10.8%] - Boil 12 min Hops 8
0.35 oz Cascade [6.4%] - Boil 12 min Hops 9
0.35 oz Simcoe [11.5%] - Boil 12 min Hops 10
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 11