land pirate ipa 1

All Grain Recipe

Submitted By: tagilroy (Shared)
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Brewer: Tom and Keith
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 8.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 84.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal New York, NY Water 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Honey Malt (25.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.48 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1.00 oz Centennial [10.0%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 25 min Hops 7
1.00 oz Cascade [5.5%] - Boil 20 min Hops 8
1.00 oz Citra [12.0%] - Boil 15 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 11
1.00 oz Citra [12.0%] - Boil 0 min Hops 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13