Montgomery Scott's Wee Heavy
All Grain Recipe
Submitted By: kh54s10 (Shared)
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|Brewer: Ken Hawk|| |
|Batch Size: 5.25 gal||Style: Strong Scotch Ale ( 9E)|
|Boil Size: 6.90 gal||Style Guide: BJCP 2008|
|Color: 14.2 SRM||Equipment: Kens all grain|
|Bitterness: 18.1 IBUs||Boil Time: 60 min|
|Est OG: 1.098 (23.4° P)||Mash Profile: Single Infusion, Medium Body, Batch Sparge|
|Est FG: 1.023 SG (5.9° P)||Fermentation: Wee Heavy|
|ABV: 10.0%||Taste Rating: 30.0|
|15 lbs 8.00 oz
||Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)
||Barley, Flaked (1.7 SRM)
||Crystal 40, 2-Row, (Great Western) (40.0 SRM)
||Crystal 75, 2-Row, (Great Western) (75.0 SRM)
||Cara-Pils/Dextrine (2.0 SRM)
||Northern Brewer [8.5%] - Boil 60 min
||Irish Moss (Boil 15 min)
||Wort Chiller (Boil 15 min)
||Yeast Nutrient (Boil 10 min)
||Edinburgh Ale (White Labs #WLP028)
Taste NotesThis one turned out great. Easy to drink but only 2 pints a night or the next day....
NotesLow preboil gravity for some reason.
Boiled an extra hour and added boiled down extra wort to get to the right volume.
So I don't know if it was just my efficiencies. If done from this recipe care needs to be taken to insure it comes out properly.