Malty Cider (Homebrewtalk)

Partial Mash Recipe

Submitted By: drevilz4l (Shared)
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Brewer: Justin Wawrzonek
Batch Size: 5.00 galStyle: New England Cider (28A)
Boil Size: 6.05 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Bitterness: 0.0 IBUsBoil Time: 30 min
Est OG: 1.081 (19.6° P)Mash Profile: My Mash
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Three Stage
ABV: 8.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 1
1 pkgs Lalvin - K1V-1116 (Lallemand - Lalvin #K1V-1116) Yeast 2
9 lbs Fresh Cider (3.0 SRM) Extract 3

Notes

11 Days: Airlock activity has stopped. Gravity reading 1.008. Nice tart cider taste, but has sort of a sweet after taste. Lots of trub floating on top. 15 Days: Bottled with 3 oz or corn sugar. Final Gravity reading 1.008.