Limey Fake Lager

All Grain Recipe

Submitted By: drevilz4l (Shared)
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Brewer: Justin Wawrzonek
Batch Size: 5.00 galStyle: Lite American Lager ( 1A)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 2.2 SRMEquipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Bitterness: 14.4 IBUsBoil Time: 90 min
Est OG: 1.030 (7.5° P)Mash Profile: Justin's Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: My Aging Profile
ABV: 2.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Corn, Flaked (1.3 SRM) Grain 2
1 lbs 12.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 3
0.60 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 0 min Hops 5
1 pkgs SafLager West European Lager (DCL Yeast #S-23) Yeast 6
1.00 tsp Amylase Enzyme (Secondary 7 days) Misc 7
1.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 8

Notes

Also add 3 limes and 1 lemon zests at last 15 minutes of boil.