Coletta Amber

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.30 galStyle Guide: BJCP 1999
Color: 14.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs BlackSwaen©Honey Biscuit (43.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 3
6 lbs LME Sparkling Amber Liquid (Briess) (10.5 SRM) Extract 4
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
1.00 oz Fuggle [4.5%] - Boil 20 min Hops 6
1.00 oz Fuggle [4.5%] - Boil 5 min Hops 7
1 pkgs Windsor Yeast (Lallemand #-) Yeast 8