Brown Ale, American - Been Awhile - ???.??????

All Grain Recipe

Submitted By: FoggyBottomBrewhaus (Shared)
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Batch Size: 5.00 galStyle: American Brown Ale (19C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 19.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Ale Malt (Rahr) (3.5 SRM) Grain 1
8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 2
4.00 oz Special B Malt (180.0 SRM) Grain 3
4.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
3.00 oz Chocolate (Briess) (350.0 SRM) Grain 5
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
0.00 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 7
0.50 oz Centennial [10.0%] - Boil 60 min Hops 8
0.50 oz Amarillo [9.2%] - Boil 15 min Hops 9
0.50 oz Centennial [10.0%] - Boil 15 min Hops 10
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 11
0.50 tsp Irish Moss (Boil 10 min) Misc 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 tbsp Biofine Clear (Secondary 7 days) Misc 14
0.50 oz Amarillo [9.2%] - Dry Hop 5 days Hops 15
0.50 oz Centennial [10.0%] - Dry Hop 5 days Hops 16

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