Old Rasputin

All Grain Recipe

Submitted By: YvanGorm (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 30.9 SRMEquipment: Igloo Mash Tun + 10 gal BoilerMaker
Bitterness: 62.2 IBUsBoil Time: 60 min
Est OG: 1.094 (22.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Brown Malt (65.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 7
3.10 oz Cluster [7.0%] - Boil 60 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
0.88 oz Northern Brewer [8.5%] - Boil 2 min Hops 10
0.74 oz Centennial [10.0%] - Boil 2 min Hops 11
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 12