B&D Octoberfest

All Grain Recipe

Submitted By: chezteth (Shared)
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Brewer: Brandon Kolbe
Batch Size: 11.10 galStyle: Oktoberfest/Marzen ( 3B)
Boil Size: 15.09 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 19.4 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Decoction Mash, Double
Est FG: 1.009 SG (2.2° P)Fermentation: Lager, Two Stage
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
11.10 gal Appleton City Water Water 1
4.60 g Calcium Chloride (Mash 60 min) Misc 2
15 lbs 11.33 oz Borlander Munich Malt (Briess) (10.0 SRM) Grain 3
6 lbs 8.06 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
0.76 oz Yakima Magnum [13.1%] - Boil 60 min Hops 5
0.76 oz Tettnang [4.8%] - Boil 15 min Hops 6
2 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 7
2 pkgs PC Hella-Bock (Wyeast #2487) Yeast 8

Notes

Put 13.5gal of wort into the boil kettle. Added 3.8L water to dilute down due to the preboil gravity being too high.