Jess - Short & Shotty Lager B/E - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: International Amber Lager ( 2B)
Boil Size: 6.49 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Bader All Grain Classroom
Bitterness: 23.8 IBUsBoil Time: 30 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
9 lbs BEST Vienna (BESTMALZ) (4.6 SRM) Grain 3
3 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 4
12.00 oz Carahell (Weyermann) (13.0 SRM) Grain 5
8.00 oz BEST Acidulated (BESTMALZ) (3.0 SRM) Grain 6
1.00 oz Northern Brewer [7.0%] - First Wort Hops 7
0.25 tsp Brewtan-B (Boil 30 min) Misc 8
0.50 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Tettnang, U.S. [4.5%] - Boil 15 min Hops 10
1.00 oz "American Noble" Loral [1.9%] - Steep 10 min Hops 11
0.50 oz "American Noble" Simcoe [2.2%] - Steep 10 min Hops 12
2 pkgs Harvest (Imperial Yeast #L17) Yeast 13

Notes

Used Bader equipment, no sprage method. Mashed for 30-40 minutes at 148-150f. Brun'water estimated PH of 5.5. Only vorlaufed 1 gallon of wort. Transferred to kettle and boiled for 30-40 minutes. Added steeping hops with chiller, and steep/stirred for 10-15 minutes, then chilled to 70-ish degrees and transferred to carboy. OG was 1.052