Friendly Ginger

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: Blonde Ale (18A)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: My Equipment
Bitterness: 14.4 IBUsBoil Time: 30 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 14.14 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
4 lbs 5.13 oz Caramalt (Muntons) (15.0 SRM) Grain 2
2 lbs 14.09 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
11.52 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.23 oz Magnum [12.0%] - Boil 30 min Hops 5