Alastor

All Grain Recipe

Submitted By: Manthony (Shared)
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Brewer: Matthew Horton/Anthony Gitcho
Batch Size: 5.00 galStyle: Doppelbock ( 5C)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 16.5 SRMEquipment: My Equipment
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Lager, Three Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Munich Malt (9.0 SRM) Grain 1
1 lbs Biscuit Malt (23.0 SRM) Grain 2
1 lbs Caravienne Malt (22.0 SRM) Grain 3
1 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 4
2.00 oz Saphir [3.5%] - Boil 60 min Hops 5
1 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 6