Independence Day Imperial Stout

All Grain Recipe

Submitted By: a6ladd (Shared)
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Brewer: Andrew, Hans, TJ and DC
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 38.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 52.2 IBUsBoil Time: 60 min
Est OG: 1.108 (25.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Munich Malt (9.0 SRM) Grain 1
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.00 oz Carafa II (412.0 SRM) Grain 6
5.28 oz Roasted Barley (300.0 SRM) Grain 7
3 lbs 4.80 oz Pale Liquid Extract (8.0 SRM) Extract 8
2.00 oz Select Spalt [4.8%] - Boil 90 min Hops 9
1.00 oz Hallertauer [4.8%] - Boil 90 min Hops 10
1.00 oz Palisade [7.5%] - Boil 90 min Hops 11